Our Restaurant is imbued with a provincial spirit, from the personal greeting at the front door to the food on the plate served you. Led by our Chef, the kitchen serves food inspired by regional Hungary, but anchored in fresh, seasonal produce, with some tuscan and provene influence.
We run an old fashioned kitchen using some new technologies where things are made from scratch. The same thing in our dishes, that they are seasonal dishes, made from fresh ingredients and we always use our own ingredients, when it is possible.
Chef makes daily visits to our veggie garden, collecting only their best to use in the restaurant.
On the wine list next to our own vines you can find wine excellences from the nearby Nivegy-valley.
The Restaurant is in high demand on weekends in particular, during school holidays and the warmer months when reservations are essential. Reservation details are found in the Contact tab.
If you are in late please call us!
Private Dinig, wedding or exclusive use? Find further informations at Functions tab.
May 1 – September 30
Wednesday – Thursday: 4pm-8pm
Between 30 of September and 1 of May ask for opening hours.